NEWS

ULTRATENDER Final Meeting was organized in Quakenbrück (Germany) on 08th October 2015

P1070344

Preliminary experiments on meat tenderization with HPUs show promissing results, with meat tenderness increased by 25%

ULTRTATENDER first technical meeting was organized in January 2014 at CTIC´s facilities in La Rioja, Spain 

ULTRATENDER is in the media:

http://cienciaytecnologiaalimentaria.blogspot.com.es/2013/12/buscan-conseguir-carne-mas-tierna.html

http://www.agrimundo.cl/?p=25005

http://carnica.cdecomunicacion.es/noticias/7511/carne-de-vacuno-mas-tierna-gracias-a-los-ultrasonidos

http://ctic-cita.es/nc/saladeprensa2/noticias/noticia-individual/article/ultratender-en-marcha/

http://www.revistaalimentaria.es/vernoticia.php?volver=&noticia=1545

http://www.agenciasinc.es/Noticias/Carne-mas-tierna-mediante-ultrasonidos 

ULTRATENDER project was officially launched on 1st October 2013.

 

ULTRATENDER Kick-off meeting was organized in Madrid (Spain) on 16th October 2013.

KOM 

ULTRATENDER Press Release published in CTIC´s e-bulletin: link http://www.ctic-cita.es/nc//saladeprensa2/noticias/noticia-individual/article/en-busca-de-un-metodo-coste-eficiente-para-mejorar-la-terneza-de-la-carne-de-vacuno/